Helen Rosner Biography
Helen Rosner is a well-reputed American food writer and editor currently working for The New Yorker as a food correspondent. Prior to joining The New Yorker, she served at Eater as a long-form features editor and afterward as an executive editor. Earlier, she worked as an executive digital editor at Saveur for four years. Rosner first served as an assistant cookbook editor at Workman and as an online restaurant editor for New York Magazine.
Helen Rosner Age
Helen Rosner was born in Chicago, Illinois, in the United States of America. She is around 37 years old, although details concerning her actual date and year of birth remain a mystery.
Helen Rosner Height
Rosner stands at a height of 5 feet 6 inches (Approx 1.68 m).
Helen Rosner Family
Rosner was born in Chicago, Illinois, the United States to caring and supportive parents. Nevertheless, details concerning her family’s whereabouts remain in the dark.
Helen Rosner Husband
She is blissfully hitched to her nice-looking husband. However, Rosner has maintained a low-key about her husband or when they tied the knot. The lovely couple resides in Brooklyn alongside their dog, Dido.
Helen Rosner Education
After graduating with her high school diploma, Rosner matriculated at Smith College located in western Massachusetts where she pursued and graduated with her degree.
Helen Rosner Salary
She earns a remarkable salary of $82,560 annually. This is according to The New Yorker staff writers’ salaries.
Helen Rosner Net Worth
Through her work, Rosner has amassed a decent fortune over the years and has an estimated net worth of $1.5 Million.
Helen Rosner Career
She is currently working for The New Yorker as a food correspondent. Rosner has served at New York magazine and Saveur and founded the seminal food site Eat Me Daily. She has covered food as an editor and writer for over a decade. Moreover, she received a James Beard Award in 2016. Furthermore, Helen worked as a cookbook editor.
Prior to joining The New Yorker, she served at Eater as a long-form features editor and afterward as an executive editor. During her time, she wrote an essay titled “On Chicken Tenders,” published in Guernica. Earlier, she worked as an executive digital editor at Saveur for four years. Rosner first served as an assistant cookbook editor at Workman and as an online restaurant editor for New York Magazine.
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