Maile Carpenter is a famous American journalist currently working as the Editor in Chief for Food Network Magazine since 2008.
Before Food Network Magazine, Carpenter served at Reader’s Digest Association as the executive editor for two years and seven months. During her free time, Maile enjoys traveling, cooking, and spending time with her husband and their two beautiful daughters.
Maile Carpenter Age
Maile Carpenter was born in the United States of America. Unfortunately., her exact date and year of birth remain unavailable hence her exact age and where she celebrates her birthday remains a mystery, a review on this matter at hand is in progress and will be updated as soon as available.
Maile Carpenter Height
Carpenter stands at a moderate height of 5 ft 5 inches (approx 1.65 m).
Maile Carpenter Education
She attended a local high school and attained her High School Diploma later furthered her studies at the University of North Carolina and graduated with a Bachelor of Arts degree in Journalism.
Maile Carpenter Family
Maile was brought up under the loving care of her supportive and loving parents in the United States. Carpenter belongs to the white ethnicity but is an American citizen by birth.
Maile Carpenter Husband
She is happily married to her stunning and caring husband called Wylie Dufresne. She is a chef presently serving in New York City. The duo since they were wedded on January 11, 2007, has been living together and shares two beautiful daughters. The adorable family of four happily resides in New York.
Maile Carpenter Salary
Maile’s annual salary is $88,670 per year. This is according to FNM anchors’ and reporters’ salaries.
Maile Carpenter Net Worth
Carpenter has an approximate net worth of $1 million – $5 million.
Maile Carpenter Career
As of now, Maile serves as the editor-in-chief for Food Network Magazine since joining in January 2008. She launched the magazine as a joint venture between Food Network and Hearst Magazines. Previously, Carpenter served for two years and seven months at Reader’s Digest Association as an Executive Editor. From April 2002 to June 2005, Maile served for Time Out New York as a food editor.
She also served at FYI Magazine as an editor for three years. Maile started her journalism career in September 1995, when she was hired by The New York Times Company as a staff writer and columnist for The Wilmington Star-News.
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