Julia Collin Davison Bio, Age, Height, Husband, Salary, Net Worth, America’s Test Kitchen

By | March 29, 2023

Julia Collin Davison is an eminent American chef, executive editor of cookbooks, and television co-host. She serves as the host of America’s Test Kitchen for PBS. Additionally, Collins is also the host of Cooks Country and Julia at Home.

Julia Collin Davison Age

Julia Collin was born in Rochester, New York, in the United States, on November 30, 1967. She is 54 years old.

Julia Collin Davison Height

Collin possesses a height of 5 ft 6 inches ( approx 1.68m ).

Julia Collin Davison Education

She attended Pittsford Sutherland High School and attained her high school diploma. Julia later joined the University of Albany State of New York and graduated with a bachelor of arts degree in Philosophy and Psychology.

Julia Collin Davison Family

Julia was born in Rochester, NY, in the U.S. Her mother taught her how to cook since she was fascinated with cooking since she was young.

Furthermore, Collin recalls making a fresh-baked baguette when she was six years using a guide of a cookbook recipe when her mother was ill while her brother and father were not in the house.

Julia Collin Davison Husband

She got married in June 2021 to her husband Ian Davison. Her husband is an American Fishmonger and Chef. Furthermore, the couple met on the set of America’s Test Kitchen season two after her husband came in to lend a hand in cinematography.

Moreso, the duo are proud parents of a pretty daughter called Marta Collins and they live in Natick, Massachusetts together with their daughter

Julia Collin Davison Salary

Julia’s annual salary is $140,000 per year. This is according to America’s Test Kitchen anchors’ and reporters’ salaries.

Julia Collin Davison Net Worth

Davison has an approximate net worth of $1 million – $5 million.

Julia Collin Davison Career

She started working with America’s Test Kitchen as a chef in 1999. At the time, Collin was one of the many chefs on rotation and was called if the show needed them.

Before joining America’s Test Kitchen, Davison was serving different catering companies, restaurants, and wineries in Albany, NY.

Furthermore, in 2017, she started serving as a host of America’s Test Kitchen along with co-host Bridget Lancaster. This was after an American chef and former co-founder Christopher Kimball of the show retired.

Additionally, she also works at America’s Test Kitchen as the executive editor of cookbooks. In November 2021, Collin also began hosting, Julia cooking from home.

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